Peaches and the first sweetcorn of the season! Yum!
Incidentally, a good way to cook sweetcorn quickly is to leave it in the husk and microwave it for 2-3 minutes. The husk keeps it moist and (I think) adds additional flavor.
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July 03, 2009
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Thanks for the microwave corn tip! What a great idea, and so close to instant gratification. Yum!
Posted by: Anca | July 06, 2009 at 11:28 PM