Sunday, May 31, was a day for lazing about the house and recovering from Saturday's trip to the renfair.
One consequence of going to the renfair on Saturday was that we missed the Old Capitol Farmers' Market. Eek! That meant we were running a bit low on some of our local food.
Unfortunately, I forgot to write down what we ate on Sunday and my memory isn't all that great, but I'll give it my best shot.
Breakfast
If I remember correctly, we had eggs and sausage for breakfast. Well, since Dawn's a vegetarian, she just had the eggs. The eggs were from The Lazy T (Dawson, IL, 12 miles NE of Springfield). The sausage patties were from a family farm in Madison County (75 miles south of Springfield).
Lunch
Umm... I don't remember. Salad and tomatoes? Dunno.
Dinner
Mashed potatoes, made with new potatoes from Dyer's Farm (Hillsboro, IL)! Plus local butter from the Vincent Family Farm (Rochester, IL). And of course strawberries from Livesprings Berries & Produce (Chandlerville, IL)
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